Lobster Corn Chowder

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Yummy! I live in the FL Keys, so snorkeled for my lobster today. We have the spiny lobsters here, so only the tail meat is used. I do make stock out of the bodies, but that is another recipe! I used 6 legal sized tails for this recipe. That is plenty of lobster in the soup. The creme sherry is very distinctive; both the flavor and aroma in the soup is wonderful. Some suggest further thickening the soup, but with temps in the low 80's still, I think this broth was fine. Thanks Ina!

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This is by far the best chowder I have ever had. My guests loved it!

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My husband and I watched the episode with this recipe. He had to make it the very next day. He followed it perfectly and it was delicious. Not hard to do, but has a very steps to it. He did cook the lobsters he night before and like Ina said, its easier to take the meat out when the lobsters are cooled. I suggest everyone try this. Enjoy!!

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This recipe is absolutely delicious!! I substituted the lobster with shrimp and it worked great!

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Absolutely delicious! I will make it again and again.My husband loves it as is,I would not add the
the last 1/4 cup of sherry.This will be our Christmas Eve Treat this year.

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Yes this is a fantastic recipe and I wouldn't change a thing. Keep in mind though that when Lobsters are out of sight in price, you can sometimes find very small lobster tails inexpensively. I get them here in Philly for $1 each. 5 to 8 is enough lobster meat. In this case, buy those but every time during the year you eat snow crabs or any crabs at a restaurant, ask for the shells you leave behind. They will gladly give them to you and it may seem weird but I do this and save shrimp shells when I cook shrimp. That way I always have lots of shells for fresh stock. They make GREAT stock and it cuts the price of your chowder wayyyy down. Any shellfish shells will work. Also, for a bit of a kick, add a chopped chipotle to the final product. It's to die for!

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This is my all time favorite dish to serve for company. Very rich and elegant.

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Followed recipe exactly and this dish was by far the hit of our dinner party! Everyone had a second helping!! Highly recommend this chowder for lobster lovers.

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Yummy. Since I couldn't find cream sherry I googled what I could substitute it for and used Marsala wine. It came out perfect. The day after it was thicker than when I made so I figure that's the trick for those of you that think it's too runny.

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I love your show and use your recipes as often as I can. Thank you!