Lobster Corn Chowder

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Like many others, this chowder is absolutely wonderful! I made it last night and the house still smells great the next morning. I used lobster tails and they worked out fine. Additionally, I made a roux which thickened the broth perfectly. Doesn't get much better.

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Outstanding flavour. I added 30ml of Beurre Manie at the end to thicken the chowder as I found the liquid too thin.

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I just made this recipe last night and it was totally awesome. The smell was out of this world, classic chowder substituted with lobster. Amazing!! I also couldn't find cream sherry and used the regular bottle of Sherry and it still tasted wonderful but was not as thick. I just used starch to thicken it up a bit. Anyway 5 stars! This is a heart warming soup. Love it! Definitely will be making this a lot.

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best chowder i've made yet! i just used lobster tails, I found it to be more bang for your buck. (more lobster meat.. i got mines at Costco. It took more than just an hour, including chopping, etc. The cream sherry made the taste sort of, sweet and personally unappealing, but I found that you actually have to turn the heat just a little higher for a few minutes to cook off the alcohol, after that, the taste is heavenly! It is runny for a chowder, next time I think i'll mash some of the potatoes and add it in to thicken it instead of corn starch as others have suggested. Overall very good, a huge crowd pleaser!

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Yummy! We eat a lot of chowder in New England and this is a great alternative to the usual clam chowder. To help make the recipe seem a little less daunting, I broke it into a 2 day process by making the stock 1 day, and then making the chowder the next. The only change I will make next time will be to leave out the 2nd addition of sherry. The 1st addition of sherry gave the stock very complex wonderful flavor, but the 2nd addition at the end was too strong for me and I had to simmer it down to soften the flavor again. A great special occasion chowder!!!

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This is by far the best chowder that I have ever had.
We live in New England and catch our own lobster.
I had never made lobster corn chowder before and regret that I haven't.
Ina scores again with this recipe.
It was time consuming to make but you are paid back 10 fold when this hits your lips.
Optimo!

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I pretty much followed the exact recipe. Left out celery for all the celery haters. Added a little more sherry at the end than called for. It smelled heavenly as it simmered. I think this might be the best single thing I ever made. I still cannot believe I am uttering those words-best thing EVER.

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My 10 year old announced that this was his most favorite dish ever! Everyone loved it. Easy recipe to follow although it took me almost 2.5 hours from when I started chopping until it was on the table ready to eat. Time well spent if everyone enjoys their food!

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First time for me for chowder. Excellent. J , it states on the top of the recipe that this is 6 servings. Hope this helps you.

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I made a double pot of this (I think she did too on the show and it was soooooo good!!! I made it for my parents my family and people at work and everyone loved it!! I will be making this one often!!