Lobster Corn Chowder

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I'm also without lobster so I followed the recipe except substituted crab and shrimp. I used my shrimp and crab shells for the stock. I see no reason why this recipe cannot be adaptedin a variety of ways, even using fish or chicken/turkey. This is a wonderful recipe. Another of my Ina standby's is her apple crisp. The best ever!

By the way Julia and all those reviewers who feel they have to express their viewpoints and opinions in such a nasty, personal manner. Grow up! You are not in high school; try to be mature when reviewing on any website. As previous reviewers noted, if you don't like a show or personality, don't watch the show or the person. While living in and owning a store in the Hamptons, Ina probably rubs shoulders with any number of celebrities as well as unknown folks and obviously has made some wonderful friends. She doesn't put limits on her friendships and neither should you.

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I am with you Sandy. Julia, you don't have to be mean about Ina, her show or her friends. I love Ina's show. People like me, who watch her show all the time, know that almost all of Ina's shows are dedicated to either her husband Jeffrey--my husband teases me with her line "Jeffrey's gonna love it!"- or to a special friend, neighbor, daughter or granddaughter of a friend or even the dog of her friend. In her show, Ina always says who she's preparing the food for. She often cooks for and invites her bridge partners, her florist fiends who do the decor, or her photographer friend who takes photos of her garden. We have seen her at the beach with a bunch of her girlfriends celebrating the dog's birthday or mailing dinner to N.Y. for the daughter of one her friends. So, what is different about cooking dinner for a friend who happens to be a Broadway director/writer? That's Ina! That's her spirit! She is generous and friendly. Plus, I loved the song they sang for her at the end! Keep it up Ina. We like you just as you are! Sweet, happy, classy and a great cook!

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Ina's recipes are always good! To the reader who was wondering about a less expensive substitute...I am in the same boat. Lobster is not cheap here in CA, so I am going to try this recipe with crab. I'll let you know.

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Has anyone tried the recipe? Lobster is not in my budget, any suggestions for a substitution?

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Don't be a jerk! If you don't like Ina's show as is, or her friends, DON'T WATCH! Ina is my favorite TV chef. She really knows her stuff and I trust everything she makes will be delicious. She cooks the kind of food people like to eat. Love her friends too!!

Can't wait to try the Lobster Corn Chowder with some of my son-in-law's lobster catch!


Sandy
Lake San Marcos, CA

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One 16 pounds spiral cut ham

To make glaze:
Combine into a food a food processor

Six Cloves of Garlic
8 ? oz. of Orange Marmalade (About a jar
? cup Dijon mustard
1 cup of light brown sugar
Zest of 1 orange
? of a cup of orange juice

Process until smooth

Pour glaze over the top and bake for 1 hour at 350 degrees.

Good luck and Merry Christmas!

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It's in the right margin, not the left.

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go to the left margin click on 'other recipes from this episode' It's there.

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Cooking for a Crowd had Ina doing a spiral ham with a beautiful glaze. This recipe is missing from this webpage......Help!!!! I want it.....