Recipe courtesy of Ina Garten
Save Recipe Print
Lobster Mac and Cheese
Total:
1 hr 10 min
Prep:
30 min
Cook:
40 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
30 min
Cook:
40 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F. Add the oil to a large pot of boiling salted water, add the pasta and cook al dente according to the directions on the package. Drain well. Heat the milk in a small saucepan, but don't allow it to boil. In a large pot, melt 6 tablespoons of the butter and add the flour. Cook over low heat for 2 minutes, stirring constantly with a whisk. Still whisking, add the hot milk and cook for 1 to 2 minutes, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, 1 tablespoon salt, the pepper and nutmeg and stir until the cheese melts. Stir in the cooked pasta and lobster. Pile the mixture into 6 to 8 (2-cup) gratin dishes. Melt the remaining 2 tablespoons of butter, combine with the bread crumbs and sprinkle on top. Bake for 30 to 35 minutes, until the sauce is bubbly and the pasta is browned on top.

Photographs by Steve Giralt

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Baked Macaroni and Cheese

Recipe courtesy of Alton Brown

Roasted Vegetable Frittata

Recipe courtesy of Ina Garten

Cream Cheese Icing

Recipe courtesy of Ina Garten

Three-Cheese Calzones

Recipe courtesy of Food Network Kitchen

Nutty Granola

Recipe courtesy of Ellie Krieger

Cuban Roasted Pork Leg: Pernil

Recipe courtesy of Ingrid Hoffmann

Gina's Seafood Passion Pasta

Recipe courtesy of The Neelys

Lobster Mac and Cheese

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword