Lobster Mac & Cheese

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Really good. I probably won't use as much cheese next time. Makes a lot!

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I agree with another reviewer - you need to really love rich foods to enjoy this dish. I'm rating it how others felt. It's too rich for me! I served this as part of a buffet on New Year's Eve. If you are looking for a "grown up" mac & cheese - this is it. I would definitely serve this in small servings. It retains it's tastiness, without being overcome with cheese!!!

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I should probably not review this because I don't like the taste of real butter nor do I care of huge amounts of cheese. My husband made this and he loved it! If you're like me though and can't stand anything too rich, I wouldn't make it. I get ribbed by my husband for not liking butter and still calling myself a pretty darn good home cook. All I say is that it's all a matter of taste preference. If you like rich buttery, cheesy foods, you'll love it.

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This is absolutely easy and a real crowd pleaser. It does make a very large amount so you can enjoy your company while it bakes. One of my shortcuts is to use Panko rather than fresh breadcrumbs. Additionally, the seafood counter at our local HEB will steam fresh lobster, upon request, while you handle the rest of your food shopping. I would suggest that you do use your cooked lobster the day it is cooked as it seems to make a definite difference in taste. Even day old lobster can begin to taste a bit "fishy".

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Oh my goodnes, just kill me now. This was so delicious and was perfect for Christmas Eve. If you love both mac and cheese and lobster, this is the recipe for you. Love Ina's new book. I received mine a few weeks ago and it has such fabulous recipes in it. Highly recommend this book.

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I made this yesterday and it is simply amazing! The mix of the cheeses are perfect together,I added a little bit of Parmesan. I love Ina's new cookbook,it's my favorite Christmas present.

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I made this for our Christmas dinner and everyone absolutely loved it. It is an easy recipe, but grating all that cheese was a little tedious. Will definitely make this again. It is to die for!

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This is to die for! Easy to make and is delisious!