Lobster Salad in Endive

Name: Lobster Salad in Endive
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 24 appetizers
Cuisine: american
Ingredients: 3/4 pound fresh cooked lobster meat, small-diced; 1/2 cup good mayonnaise; 1/2 cup small-diced celery (1 stalk); 1 tablespoon capers, drained; 1 1/2 tablespoons minced fresh dill; Pinch kosher salt; Pinch freshly ground black pepper; 4 heads Belgian endive

Getting reviews...

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 24 appetizers

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 24 appetizers

Ingredients

Deselect All

3/4 pound fresh cooked lobster meat, small-diced

1/2 cup good mayonnaise

1/2 cup small-diced celery (1 stalk)

1 tablespoon capers, drained

1 1/2 tablespoons minced fresh dill

Pinch kosher salt

Pinch freshly ground black pepper

4 heads Belgian endive

Directions

Combine the lobster, mayonnaise, celery, capers, dill, salt, and pepper. With a sharp knife, cut off the base of the endive and separate the leaves. Use a teaspoon to fill the end of each endive leaf with lobster salad. Arrange on a platter and serve.