Lobster Salad in Endive
Combine the lobster, mayonnaise, celery, capers, dill, salt, and pepper. With a sharp knife, cut off the base of the endive and separate the leaves. Use a teaspoon to fill the end of each endive leaf with lobster salad. Arrange on a platter and serve.
More Recipes and Ideas:
Crab Salad in Endive Leaves, Lobster Claw and Potato Salad with Horseradish-Mustard Dressing, Champagne Poached Lobster Salad with a Champagne-Caviar Vinaigrette, Lobster Roll Recipes, Cucumber Salad Recipes, Orzo Salad Recipes, Bean Salad Recipes, Lobster Salad Recipes, Spinach Salad Recipes