Loin of Pork with Fennel

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My husband said I "knocked it out of the park". I think that means he liked it, a lot. First time I roasted a pork roast, first time I used fennel. It was great, I will use this recipe again.

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What a wonderful meal. This dish always pleases everyone I serve it to. I love the fennel stuffing with pork. I used the pan drippings to make a wonderfully rich sauce. Thanks for this recipe Ina, it's 5 stars!!

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At first I was worried about using Fennel. My husband is VERY picky. But it was a hit !! You don't get that licorish flavor.
I will definitely be making this again.

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This was so delicious and easier than it looks! I followed the recipe exactly, but instead of traditional bread crumbs, I used store bought corn flake crumbs, as I am gluten intolerant. I didn't feel like I was missing out on anything! It was delicious and my whole family thought so too!

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This is a fantastic recipe. Able to prepare day before and then stick in the oven before company comes and great taste and praise from company.
Thanks for sharing all these great recipes. We try to do at least 1 new dish every occasion

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everyone in the family loved it and the cauliflower gratin as well!

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This recipe is to die for,This dish will be on my christmas table so all my family can in joy along with all of my best dishes,

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This is a very nice way to serve pork and the stuffing was a welcomed change from the ordinary.
Served with applesauce and a salad, it made for a great dinner.

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I had some butterflied boneless pork chops that I used instead of a whole loin and it turned out really well. I think I'd rather have more vegetables in the stuffing but as a whole it was easy and very tasty

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we made this for my daughter's birthday and it was a big hit - 2 people loved it so much they wanted the recipe - this is a great tasty dish - live it would make it again