Loin of Pork with Fennel

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At first I was worried about using Fennel. My husband is VERY picky. But it was a hit !! You don't get that licorish flavor.
I will definitely be making this again.

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This was so delicious and easier than it looks! I followed the recipe exactly, but instead of traditional bread crumbs, I used store bought corn flake crumbs, as I am gluten intolerant. I didn't feel like I was missing out on anything! It was delicious and my whole family thought so too!

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This is a fantastic recipe. Able to prepare day before and then stick in the oven before company comes and great taste and praise from company.
Thanks for sharing all these great recipes. We try to do at least 1 new dish every occasion

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everyone in the family loved it and the cauliflower gratin as well!

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This recipe is to die for,This dish will be on my christmas table so all my family can in joy along with all of my best dishes,

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This is a very nice way to serve pork and the stuffing was a welcomed change from the ordinary.
Served with applesauce and a salad, it made for a great dinner.

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I had some butterflied boneless pork chops that I used instead of a whole loin and it turned out really well. I think I'd rather have more vegetables in the stuffing but as a whole it was easy and very tasty

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we made this for my daughter's birthday and it was a big hit - 2 people loved it so much they wanted the recipe - this is a great tasty dish - live it would make it again

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I've made this several times dinner parties. It always impresses and there's never any leftovers. I rub the pork loin with dijon mustard before I add the stuffing. It's the best!

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This is my first review and while I have enjoyed many TVFN recipes, this is the first that has prompted me to post a review. I was hesitant at first, as there is not an accompanying pan sauce. Fear not, the pork was moist and flavorful. It will be part of my repertoire- for family and friends alike. Follow the recipe exactly-use fresh homemade breadcrumbs, not store bought dry crumbs. The stuffing gets is moistness from the vegetables and pork drippings- yum! Use your meat thermometer a la Ina!