Loin of Pork with Fennel

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Made this with wheat bread and came out wonderful. I googled how to butterfly pork loin and did it myself. Came out perfect.

The bottom was slightly burnt where it was sitting on the non stick pan. I had to cut it off of each piece. I may rotate the loin during cooking next time so that doesnt happen again.

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My oldest son, who traditionally does not like pork, loves this dish and requests it often! Easy to make and elegant!

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This is so easy to make, delicious and inexpensive, too. Made ahead of time. Family loved it.
The accompanying green veggie and cauliflower au gratin with Gruyere cheese were just as good.

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This recipe is so good! It was worth the effort as I was highly praised for making it. Now I can't wait to have company for dinner!

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We loved this dish, and I'm proud of myself for learning how to butterfly a tenderloin for the first time! Really delicious we loved the flavor combination and will definitly make this recipe again.

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the stuffing fell out when i cut the pork. the flavors were delicious but for the amount of work, i wouldnt make this again. sitll love ina!

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We just fixed this last night and it was excellent. The preparation takes a little bit of time, but it's not a difficult recipe to make. Our dinner guests loved it! Thanks Ina!

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I have made this dish on more than one occasion and my husband and I love it. It is delicious and easy to do. Thank you Ina, we thouroughly enjoyed it and will continue to make it.

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This makes a gorgeous presentation as long as you don't overcook it. I followed the directions to a T as far as time went, but I should have taken it out of the oven sooner as it was overcooked after the suggested time. Watch it carefully and go by the suggested temperature instead. By the way, this recipe is in Barefoot Contessa at Home (not Barefoot Contessa Family Style as noted on the Food Channel website.

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The fennel/onion "stuffing" is absolutely wonderful and would go great with roast turkey or chicken in addition to pork. I had left over stuffing and baked it in a small buttered casserole alongside the pork roast for the last 30 minutes of cooking. It was fantastic. Thanks, Ina, for another easy to prepare, delicious recipe.