Loin of Pork with Fennel

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the fennel and bread crumbs tasted like a northern dressing. I like good ole southern corn bread dressing and not to keen on stuffing and that is what this dish was basically. If you like that kind of stuff, you will love it. I don't myself.

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I served this for a dinner party and it really was impressive and delicious. I used day old foccacia and baguette for crumbs and found it the perfect balance...not too dry. The cooking time was also right on...don't overcook it!

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When I first try a recipe, I follow it exactly. I must say, this lacked seasoning and I thought the bread stuffing was too wet. I might try it again with more seasoning and possibly dried bread crumbs.
Love you recipes, Ina..this one just needs a little tweaking.

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I actually felt like a cook when I presented this to my family. I have prepared twice since and each time have enjoyed taking the credit. {Ha}

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After seeing this recipe demonstrated, I decided to try it for Christmas dinner. I bought a whole pork loin and butterflied it myself.

I followed the recipe closely with the exception of the roasting temperature. Using an automatic thermometer, I roasted it to the recommened temp for pork. I used a roaster oven. The extra stuffing was roasted separately for my vegetarian daughter.

The meat/stuffing was moist and tasty; everyone loved it. I will make it again; next time I will make gravy from the pan dippings.

billie

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When I saw this on the show I thought that it looked like it would be a great simple and tasty meal for a small group dinner, and it worked out better than I expected, and tasted fantastic. I tend toward simpler tastes, and this had enough different flavors to stretch my taste buds just a bit without being overwhelming. this will definitely come up in the rotation again for me!

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When I watched the show it looked like the pork loin had been butterflied in three sections. I could not get my butcher to figure out how to do this so I ended up with two pieces butterflied. I froze one cooked stuffed loin and ate the other which was good but the stuffing had a very soggy bread taste. I used fresh wheat bread crumbs. Next time if I make this I will use a much dryer bread.