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Loin of Pork with Green Peppercorns Recipe

Loin of Pork with Green Peppercorns

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (44)

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Average Rating:

Total Reviews: 44

Showing 31-40 of 44

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  • on June 17, 2006

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    delish!!!!

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  • on June 08, 2006

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    The best pork I have ever ate. My entire family ate it up, and that is almost impossible to do!!

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  • on June 03, 2006

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    I found this recipe relatively easy to prepare. The flavor was delicious. I found the sauce to be even more superb the next day. This would be an excellent dish to serve at holidays instead of turkey. I loved it and so did my family!!!

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  • on April 09, 2006

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    OMG this is insanley delicious. and the sauce is so wonderfull.

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  • on April 08, 2006

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    The Contessa is a proven source of quality recipes. The forum tips on altered methods and/or ingredients to accommodate varying tastes are helpful, but do ignore the cranks and whiners.

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  • on January 02, 2006

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    Made this pork loin on New Year's Eve for my South Beach Diet-practicing in-laws, and it was fabulous! Also included her green beans with carmelized shallots as a side dish - this is one of my favorite "no fail" veggie choices. Thanks, Ina...my mother-in-law says that her son is in good hands!!

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  • on December 25, 2005

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    I liked the show, all the recipes were great. It looked delicious and easy to make and personally I think it uses a little too much butter. But for the holidays why not. Looking forward to making them.

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  • on July 29, 2005

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    At least two reviewers downrated this recipe because the apple tartin recipe was not included in the recipe listing. How dumb! Why downgrade a perfectly good recipe for reasons that have nothing to do with the recipe itself?

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  • on July 28, 2005

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    Impressive meal that doesn't take all day. Used a pork loin with out the ribs. It was very good.

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  • on July 22, 2005

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    A friend, recently, prepared this ~ EVERYONE at the dinner party said it was amazingly good & we all came home with the recipe! Plan to do this soon.

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