Lomo Ham and Fig Platter

Total Time:
10 min
Prep:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 6 to 8 ripe figs
  • 1/2 pound Spanish Lomo Ham, sliced thin
Directions

Depending on the side of the figs, slice them in half or in quarters.

Arrange the ham on a serving platter and place the sliced figs decoratively over the ham.


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