Long Island Iced Tea
Show: Barefoot Contessa
Episode: A Barefoot Contessa Summer Weekend
Rate This RecipeRead users' reviews (6)
- Recipe categories: Vodka, Tequila, Gin, Liquor, Rum, Liqueur, Fruit,
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Average Rating:
Total Reviews: 6
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By jaff2102_11744658
troy, MI
on May 28, 2010
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I had gotten a similar recipe and Ina's from Better Homes and Garden -- the key is fresh lemon juice -- the sour mix does not taste anywhere near fresh lemons -- second we use the same amount of simple syrup as the lemon juice and it makes a perfect long island -- if you only want to make one (I don't know who would but it is a half oz of each of the liquors to 1oz of fresh lemon juice and 1 oz of simple syrup -- we add coke or diet coke to taste -- I like more coke than others but add that at the end -- if you are making a batch for guest -- add the coke once you are ready to serve right in the guest's glasses -- do not put the coke in until the end. Hope it helps
By ace2000ny_5307773
Suffern, NY
on February 25, 2007
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1/2 of a teaspoon? Is that right? I would think it calls for about 1/2 of a cup.
Anyone?
By smokeeater_854832
ukiah, CA
on July 17, 2005
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Just like mom made on those hot California days.
By rnorberte_3022524
Murrieta, Calif...
on July 04, 2005
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Very potent but cooling on a hot summer day. Use a designated driver after two.
By 1tapia1_860911
chicago, IL
on August 19, 2004
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it was great
By bugnbrat_829805
Campbell, CA
on August 14, 2004
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OK, I did substitute "sour mix" for the lemon juice and Triple Sec for the Cointreau, and I remember on the show she specifically said 1/4 C each of the booze, etc (and a jigger is 1/2 oz less than that...but it came out tasting almost smoky & not at all like the Long Islnds you get in a bar...DANG if I can't find a way to make these just as good at home??!!