Mac and Cheese

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have 5 different mac and cheese recipes but this is now the new family favorite. I made this recipe as a side dish to our St. Paddy's Day dinner of corned beef and cabbage. I called my three grown children and said, "A new recipe from Ina". Yup, everyone was there with bells on their feet. It was AWESOME!! The mushrooms with sherry, the truffle butter and the combination of the two cheeses is what made the difference. The ingredients were expensive, but well worth it. Thank you Ina, another great family dining experience!! I always follow Ina's recipes exactly as posted and they always turn out great.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

added chorizo sausage and this was awesome....

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Did this for the second time this past Christmas eve and it was just as big a hit as last year. I decided this time to take it to the next level and make it the MONSTER TRUCK of truffle mac....I added some black truffle patte'....!!!!!
EXCELLENT!!!
MANY THANX TO YOU INA!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Turned out great! My man went back for thirds!! I did use regular butter instead of truffle butter and smoked gruyere instead of regular gruyere. Loved the herby crunchy top too :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I had this last night at a potluck and it might be the best mac & cheese I've ever had! Ths sauce was creamy but not too rich and heavy. I also love the flavor of the mushrooms. And the crunchy garlicky topping was excellent. it was so good I felt compelled to review this once the host told me where she got the recipe. I'll have to try this myself next time!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was tasty...rich but amazing. It's an expensive recipe but worth the money.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was great. I substituted baby bell mushrooms for shitake, and I didn't have truffle butter, but used an unsalted butter with a little truffle salt that I had to get the truffle flavor. I would definitely cook this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this recipe. I have made it many times for friends and everyone else loves it too. The truffle butter is hard to find so I substitute white truffle oil and sometimes saute the mushrooms with a little fresh thyme.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My family loves mac and cheese. I made this dish but added a can of cream of mushrooms and it was off the chain...Meaning great. I am lactose intolerate but I had a double serving of mac and cheese. I knew that my stomach would hurt the next day but it was great... This is my new mac and cheese recipe....Thanks Ina keep up the great job.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent! I love the taste of truffles and this has the right mix of everything. The earthy richness of truffle and mushroom and the creamy goodness of mac and cheese. Yum