Mac and Cheese

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Turned out great! My man went back for thirds!! I did use regular butter instead of truffle butter and smoked gruyere instead of regular gruyere. Loved the herby crunchy top too :

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I had this last night at a potluck and it might be the best mac & cheese I've ever had! Ths sauce was creamy but not too rich and heavy. I also love the flavor of the mushrooms. And the crunchy garlicky topping was excellent. it was so good I felt compelled to review this once the host told me where she got the recipe. I'll have to try this myself next time!

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This was tasty...rich but amazing. It's an expensive recipe but worth the money.

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It was great. I substituted baby bell mushrooms for shitake, and I didn't have truffle butter, but used an unsalted butter with a little truffle salt that I had to get the truffle flavor. I would definitely cook this again.

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I love this recipe. I have made it many times for friends and everyone else loves it too. The truffle butter is hard to find so I substitute white truffle oil and sometimes saute the mushrooms with a little fresh thyme.

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My family loves mac and cheese. I made this dish but added a can of cream of mushrooms and it was off the chain...Meaning great. I am lactose intolerate but I had a double serving of mac and cheese. I knew that my stomach would hurt the next day but it was great... This is my new mac and cheese recipe....Thanks Ina keep up the great job.

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Excellent! I love the taste of truffles and this has the right mix of everything. The earthy richness of truffle and mushroom and the creamy goodness of mac and cheese. Yum

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I made this recipe and it turnout pretty good for the first 4 bites after that, i couldnt handle anymore. the source was to thick with the cheese, the mushrooms where good. but the whole thing is just o much, i wouldnt make it again.

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I made it and it was great. For those people who complain about "not enough flavor, too salty, too bland, I would suggest you actually use the ingredients that this recipe calls for (that's why it's a recipe, also, taste your food while making it, so that you can adjust it to your liking. Not everyone has the tolerance for salt, truffle, bread crumbs, etc. C'mon, use your head!

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This is one of my favorite recipes EVER--right up there with Ina's chicken with morels. I think that shopping at Trader Joe's really cuts down the cost of this recipe (as opposed to getting the cheese, mushrooms, sherry at Safeway or something. Whenever I make this, my friends just die over it. I can't believe some people say this has no flavor--I have to think they are doing something wrong or using poor quality ingredients. MAKE THIS RECIPE.