Food Network
Home> Recipes> Quick and Easy>
Mac and Cheese Recipe

Mac and Cheese

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (107)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 107

Showing 21-30 of 107

Sort by:

Newest

  • on April 04, 2011

    Flag

    This is absolutely delicious. I cut the recipe in half and it worked fine. It is a little more work than the usual mac & cheese but so worth it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 26, 2011

    Flag

    Ina really hit this one out of the park. Fantastic flavor. Smells amazing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 08, 2011

    Flag

    This was absolutely decadent. Ina you've outdone yourself. My 16 year old son was giving it away to his friends and family. My husband loved it and wants me to make some more to take to work. It was a huge hit. Used lots of pans, but it was worth it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 05, 2011

    Flag

    I really enjoyed this recipe, it was very flavorful. Usually I ignore when recipes call for unsalted butter and just use salted, but in this case I wish I hadn't because it was a bit salty. Next time I will definitely use the unsalted butter and possibly use only 3/4 the amount of salt called for. I don't know about anyone else, but I have a particularly difficult time getting the sauce smooth. Next time, once I've whisked in the milk, I'll probably continue to whisk it rather than just stirring it, and do so for about 5 minutes instead of just 2. I wondered whether I should bother getting cream sherry instead of just using the dry I already had, but it was pretty inexpensive ($4.99 at my grocery store so I just went for it. While this recipe is a little expensive to make, it's a great gourmet twist on a classic and excellent for special occasions!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 04, 2011

    Flag

    Tastes very good. I have had a number of different Mac and Cheese recipes including those that used Monterey Jack, Gouda, Blue Cheese, Parmesan and Cheddar. So many slight variations can offer interesting flavor palettes for your palate.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 01, 2011

    Flag

    It was great, I didn't have the swiss but used cheddar, I can see where the swiss would really help the flavor

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 24, 2011

    Flag

    This was fantastic!!! I prepared this exactly as directed. My only deviation was the crusty topping, which I will do next time. I just sprinkled grated cheese on top with parsley for color. It was still fab.
    I also had to make my own truffle butter since it isn't sold anywhere in stores where I live.
    I will make this for special occasions again and again. It was a real treat and delicious!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 23, 2011

    Flag

    This was absolutely delicious!! Thanks Ina once again for an awesome recipe. Great twist on the mac and cheese. My grocery store (Whole Foods was out of truffle butter so I bought white truffle oil and added about 2 teaspoons to the called about of unsalted butter. Worked perfectly.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 27, 2011

    Flag

    I have watched your show regarding this mac and cheese recipe numerous times and finally decided to try it when my local paper (St. Pete Times ran it in their Food Section. I followed the recipe exactly and SORRY INA, it just has very little taste. I had guests over for dinner and they tried to be polite but I got it out of them that they simply felt it was bland. o you have any suggestions as to how I can add taste to this recipe. If not, I am tossing it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 05, 2011

    Flag

    Pretty good...a little too much salt.. - Steven Ruza

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 ... 11 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.