Mac and Cheese
Show: Barefoot Contessa
Episode: Comforting and Elegant Dinner
Rate This RecipeRead users' reviews (786)
- Recipe categories: Cheese, Gruyere, Cheddar, Vegetables, Tomato,
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Average Rating:
Total Reviews: 786
Showing 31-40 of 786
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By mtostevin_2801257
Fall City, WA
on January 01, 2013
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Easy recipe to scale back (since I didn't have enough cheese. Just as good the next day!
By lisajrdeniz
on December 31, 2012
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I'm giving this recipe 5 stars because it is as described. However for me personally, too rich, I even used less Cheese, no breadcrumbs and no tomatoes. The tomatoes probably would lighten it up but husband does not like tomatoes. So I made as is. This is a once a year dinner to serve to my family but I would definitely bring this to a pot luck. I think most people would be impressed.
By Debbie's Martini
East Northport, NY
on December 31, 2012
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Everybody went crazy over this dish. Thank you Ina.
By shortyjajd_12686884
Lynden, 87
on December 25, 2012
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This recipe is delicious! It has become a family favorite and a Christmas tradition. I love the addition of the tomatoes on top. Ina is the best!
By denisue_10509007
Puyallup, WA
on December 22, 2012
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If you are looking for a mac and cheese that will wow you or make you dream of mac and cheese this is not for you. It is a good solid mac and cheese recipe but not one that guests will rave about. That being said, I have made it more than once because it IS tasty. Just not truly outstanding or memorable.
By bitz
Terre Haute, IN
on December 20, 2012
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It is the best mac & cheese ever.
By easchwartz11
on December 18, 2012
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Probably the best Mac n cheese I've ever had!
By dessertlover23
Az
on December 07, 2012
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Made this last night.... it was a total hit with the family! The only thing I changed was the cheese. I used cheddar and swiss, and it tasted wonderful.
By Seajaws
on December 03, 2012
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An expensive Mac and Cheese but ohhh, so worth it..
By FZfoodlover
on November 27, 2012
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I absolutely hated this recipe! This recipe ruined my family's Thanksgiving the gruyere cheese gave it a strange nutty flavor that was way too overwhelming.