Mac and Cheese

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This mac and cheese was very good with a unique and different flavor then your regular run of the mill recipe. We like trying the different cheeses that we are not used to tasting.

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Everyone liked it except for the nutmeg flavor. Next time I will omit the nutmeg and add some cubed, sauted linguica instead.

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The Gruyere cheese was so expensive, and when I opened the package I almost dropped to the floor! It smelled utterly horrible. If you've never had Gruyere before, make sure you like it before you try this recipe! The technique used in this recipe is useful for making mac & cheese with other types of cheeses, and the taste of tomatoes in mac & cheese was amazingly good. The Gruyere cheese was no better after being cooked. So overall, I won't be making this exact recipe again, but I will use the technique with other cheeses.

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I would reduce the salt, and add more milk to make the sauce a bit creamier.

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This mac and cheese was so good. I used Mozarella and cheddar, and it was delicious. I used Italian bread crumbs because that was all I had on hand, but next time I will use plain white bread crumbs.

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I made this for a family get together and it was a huge hit! The 2 types of cheeses were perfect together, and the tomatoes added a great finish. Perfect consistency. Will definitely make again!

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I made this for a family get-together and almost everyone raved about it - the kids (age 9 and 12 didn't like it, but that just left more for us!
The recipe is very easy, even though I was a bit skeptical..a quart of milk and all that cheese made the dish very soupy when it went into the oven. However, it was perfect when it was finished. I would recommend letting it rest for a good 15 minutes or longer before serving - it was still plenty hot. I will definitely be making this again and I might do it with less Guyere and more cheddar to appeal to the kids.

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My guests raved about this dish. Easy to make and the best home made mac and cheese we ever had. The only thing I changed was the top croutons. I used store made garlic butter croutons and crushed them. Really delicious!

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I really like Inna's recepies, "she always inspires me" but this time I was kind of dissapointed, I follow the recepie by the book and I did not get the results.

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I liked the flavors of this recipe. It was so easy and fast.

Thanks for that recipe.