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Mac and Cheese Recipe

Mac and Cheese

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (786)

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Average Rating:

Total Reviews: 786

Showing 741-750 of 786

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  • on September 04, 2006

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    This was very good. It reminded me of the Mac & Cheese my mother used to make only with more flavor. This is a keeper.

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  • on September 03, 2006

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    This is by far the best Mac and Cheese we have tasted. I only had 8 oz of gruyere and 12 oz of cheddar on hand, but the gruyere still stood out in terms of flavor. The breadcrumbs and tomatoes were an excellent complement as well.

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  • on August 19, 2006

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    I have to say - Ina's Mac & Cheese is the best I have ever had!!! Greyere cheese is a bit pricey - but I can honestly tell you - it's worth every penny and then some.

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  • on June 04, 2006

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    It was very tasty, and as I like to taste as I cook this recipe was tastiest just prior to baking. Next time I make it I will stop and serve then.

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  • on June 03, 2006

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    Was simple to make and tasted wonderful!!

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  • on June 01, 2006

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    I loved this recipe, however if you are NOT familiar with Guyere cheese you may want to stick with just Cheddar or a mix of other cheeses. Guyere is definately an acquired taste, I love it. But it is very unique and expensive. So try it first before you make it a meal. Love this recipe will make again. Thanks Ina, looking forward to purchasing your cook books! Love you and your show, I TIVO it every day, except Fridays of course!

    Sally from the Valley

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  • on May 31, 2006

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    I've made this recipe a few times and it's always come out well. The tomatoes really complement the flavor of the cheeses well. I would recommend buying really good quality cheese - it makes a huge difference!

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  • on May 18, 2006

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    I wanted to love this and it was good but only my husband and I liked it. My kids, both mac n cheese lovers, did not eat it. I think it had too much nutmeg and not enough cheddar (next time I'll increase cheddar and decrease gruyere. I was surprised to see one tablespoon of salt. I used way less.

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  • on May 11, 2006

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    Simple, elegant and very flavorful. Not for those on a lowfat diet and more than ample for 8 people!

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  • on April 30, 2006

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    It was a breeze to make and my husband loved it!!!

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