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Mac and Cheese Recipe

Mac and Cheese

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (793)

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Average Rating:

Total Reviews: 793

Showing 751-760 of 793

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  • on June 04, 2006

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    It was very tasty, and as I like to taste as I cook this recipe was tastiest just prior to baking. Next time I make it I will stop and serve then.

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  • on June 03, 2006

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    Was simple to make and tasted wonderful!!

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  • on June 01, 2006

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    I loved this recipe, however if you are NOT familiar with Guyere cheese you may want to stick with just Cheddar or a mix of other cheeses. Guyere is definately an acquired taste, I love it. But it is very unique and expensive. So try it first before you make it a meal. Love this recipe will make again. Thanks Ina, looking forward to purchasing your cook books! Love you and your show, I TIVO it every day, except Fridays of course!

    Sally from the Valley

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  • on May 31, 2006

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    I've made this recipe a few times and it's always come out well. The tomatoes really complement the flavor of the cheeses well. I would recommend buying really good quality cheese - it makes a huge difference!

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  • on May 18, 2006

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    I wanted to love this and it was good but only my husband and I liked it. My kids, both mac n cheese lovers, did not eat it. I think it had too much nutmeg and not enough cheddar (next time I'll increase cheddar and decrease gruyere. I was surprised to see one tablespoon of salt. I used way less.

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  • on May 11, 2006

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    Simple, elegant and very flavorful. Not for those on a lowfat diet and more than ample for 8 people!

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  • on April 30, 2006

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    It was a breeze to make and my husband loved it!!!

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  • on April 17, 2006

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    This was very easy to make and had a great payoff. The family loved this version of old fashioned comfort food.

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  • on April 16, 2006

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    This recipe turned out wonderfully, and it was very easy

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  • on April 14, 2006

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    Sorry Ina, it was an expensive, bland recipe. I added some things to add some flavor which helped a bit, but the product was disappointing.

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