Mac & Cheese

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (132)

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Average Rating:

Total Reviews: 132

Showing 121-130 of 132

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  • on October 25, 2006

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    The taste is very creamy and cheesey which my family loves.

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  • on October 17, 2006

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    This is an excellent recipe for baked mac and cheese. I get rave reviews every time. I can use this as a base and switch out different cheeses or pastas. I also add a few dashes of hot sauce and worshtershire for an extra kick. I left out the tomatoes for a more classic taste.

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  • on October 13, 2006

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    I really must say that I found this recipe to be on the bland side. I have always loved Ina's recipes but this just didn't do it. I added some cayenne pepper but it still didn't impress me or my husband.
    Sorry....

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  • on September 30, 2006

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    Great recipe. A little pricey, but well worth it.

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  • on September 26, 2006

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    I didn't care for the texture of the cheese for this dish. I would exclude the flour.

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  • on September 25, 2006

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    I've been preparing mac 'n cheese for 40 years using various recipes and Ina's is simple the best I've ever had. My family is in total agreement with me.

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  • on September 13, 2006

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    great

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  • on June 21, 2006

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    after reviewing many food network recipes for mac & cheese on line, i decided on this one for its ease and flavor of cheeses. i made it easily the night before, and popped it in the oven 45 min before we were ready to eat.

    i was entertaining a variety of guests (ages and palates and they all loved it. my sister called it "gourmet".

    next time i will under-cook the cavatappi by a few minutes; it was a little too soggy for my taste.

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  • on May 01, 2005

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    Very easy and tastes delicious. A big hit with my family...

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  • on November 04, 2004

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    I actualy used this recipe from her book, I own all three, and we loved it. I don't know how it is on it's own, because we had a hit of white vermouth, a dry white wine, when making the sauce, which probably adds a lot of flavor. THe parmesan and pine nuts are a must

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