Mac & Cheese

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i did it without the tomatoes, and it was awesome!

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Tasted amazing but was a little dry

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Ina can do no wrong! This recipe was such a big hit with kids and adults, alike! My family loves you, Ina!!!

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yum. used a wide variety of cheeses... cleaned out my cheese drawer! came out super creamy and was pretty easy. Hubby and daughter loved it.

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While the flavor was good, the texture of the cheese was grainy, which is something my family does not like. Has anyone else had this issue?

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Absolutely delicious!!!

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This recipe is amazing! Everyone loved it! It is very different than your usual run of the mill mac and cheese recipes because the cheese is a lot milder than the usual which is what makes it so tasty and almost gourmet. Next time I think I might double the amount of bread since my family was commenting on how there wasn't enough.

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Have made this recipe & Ina's Grown Up Mac & Cheese several times. Both are favorites of our family. Even the grandkids love the Grown Up version with Bleu Cheese. Grueyer cheese is $26.99/lb here, thus it becomes an expensive dish. However, it is the best using the cheeses from the recipe. It is versatile - add sauted onions, crisp bacon, a meat, or broccoli (excellent for a main entree dish. We find the recipe to be very flavorful.

I do omit the nutmeg, as I am not fond of it at all. I also have used crushed, flavored croutons or Panko - all satisfyingly delishous!

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Great mac & cheese recipe, I have been looking for a good one for years. Love how its not dry and very cheesey, but not sure how I feel about the nutmeg. Maybe next time I will cut that back a little, its a bit too strong for my liking. But will definitely make this recipe again!

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I thought this recipe was expensive (for the fresh cheeses and without a lot of flavor.