Mac & Cheese
Show: Barefoot Contessa
Episode: Kids in the Candy Store
Rate This RecipeRead users' reviews (132)
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Average Rating:
Total Reviews: 132
Showing 31-40 of 132
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By REGRIMM
Cedar Rapids, IA
on January 10, 2011
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We really like this! I omit the tomatoes and use swiss instead of gruyere because of the cost.
By pbar1_12517729
Chandler, 41
on January 10, 2011
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Great tasting Mac and Cheese but very dry.
By apledumpling_12...
Los Angeles, 43
on January 08, 2011
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Lol. I <3 her
By JIBerenguer
Cabo Rojo, PRI
on December 31, 2010
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Now this is to die for,,, Love it especially my son and wife they went grazy with the taste.. ecellent..
By ConsrvYank1
on December 14, 2010
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I have been thinking of trying this recipe, however one family member does not like tomatoes. Do you think it would be okay to eliminate the tomatoes entirely?
By Chez Butter
Tucson, AZ.
on November 16, 2010
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I have been trying out different mac and cheese recipes for a couple of years. This is the best tasting one that I have found so far. Like others mentioned, the gruyere was pretty pricey (about $11 for the amt the recipe calls for. I personally love the taste of extra-sharp cheddar and I think next time I will increase the cheddar and decrease the gruyere. I really liked the tomatoes on top, too. My husband even liked this recipe, and he usually doesn't like mac and cheese.
By CookmasterKE
Shellbyville, IN
on November 15, 2010
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I used this recipe for Easter and used mozzarella instead of gruyere. Very good. So good I'm using it for Thanksgiving. Everyone will love it!
By lovemydancers
on October 29, 2010
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Love it and my very picky daughter loves it! I added broccoli and we had it as an entree rather than a side.
By mari.n.junior
panama city bea...
on September 20, 2010
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i loved the diiferent flavor the nutmeg gave, never have i tryed it like. i loved it
By gemma.fetzko_12...
west mifflin, 78
on June 20, 2010
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I BASICALLY FOLLOWED THE RECIPE BUT INSTEAD OF PUTTING THE TOMATOES ON TOP i ADDED A LARGE CAN OF PETITE DICED TOMATOES TO THE MIXTURE. i ALSO USED FOUR CUPS OF SHARP CHEDDAR AND TWO OF MILD CHEDDAR. THE PROCESS FOR MAKING THE CHEESE SAUCE IS RIGHT ON. IT COMES OUT PERFECTLY. AND, INSTEAD OF USING PLAIN BREAD CRUMBS I CRUSHED PARMESAN GARLIC CROUTONS IN THE FOOD PROCESSOR. EVERYONE LOVED IT!!