Mache with Warm Brie and Apples
Show: Barefoot Contessa
Episode: Market Day
Rate This RecipeRead users' reviews (11)
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Average Rating:
Total Reviews: 11
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By bullsonparade23...
mamaroneck, NY
on September 12, 2012
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best salad ever! see how mine came out by visiting my blog: check my profile for the url :
By jenniebowers_12...
Nashville, 82
on August 08, 2012
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Easy and delicious. I included pears with the apples. I served with Ina's zucchini vichyssoise for a French themed dinner party in the summer.
By hae1123
Springfield, VA
on June 11, 2012
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This was very easy to put together and very delicious! It's added to our family favorites!!!
By run200
on March 10, 2012
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Really quick, easy salad. I would use a little less honey since it was a bit overpowering. But we devoured it! Will certainly be preparing this again. I used mixed baby salad leaves since I didn't find lambs leaf (mache. Def recommend!
By Anbnan
Philadelphia, PA
on December 04, 2011
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My husband and I had this for dinner tonight, and it was very satisfying! I substituted the mâché for bagged spring mix out of convenience, and it worked very well. This would be a great salad to serve for guests - impressive, easy and most importantly, delicious!
By amajumdar_11194970
Chicago, IL
on October 16, 2011
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This is amazing! Completely simple and so fantastic! I didn't have mache and used spring mix instead. Softened, slightly melted brie, apples on salad - beyond fantastic and always a winner! This can either be an entrée or a course. If you’re looking to elegant simplicity, this is it!
By Wendy from La Jolla
La Jolla, CA
on October 15, 2011
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The Whole Foods in La Jolla always has mâché in a box. I used both mâché and watercress and replaced the apple with a pear and it was so delicious. Thanks, Ina!
By manouteast_9235658
Baiting Hollow, NY
on August 26, 2011
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If you love Brie this is the salad for you. I was able to find Mache but if you cannot baby spinach would be an excellent substitute. Another winner from Ina!
By hcasio
on August 08, 2011
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I couldn't find mache in grocery stores in San Diego, so we used watercress. If you like all of the ingredients in this salad, you'll love it. It's very simple, and feels like you're eating lunch at a European cafe. To make it more 'substantial for my husband, I grilled some scallops and placed them atop his salad, but it was more than enough for me, just as Ina prepared it.
By Lilyfw
Fort Worth, TX
on August 06, 2011
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no you do not remove the rind. If you do the cheese does turn to liquid. You may eat around the rind or the honey will sweeten it. I do try to eat around some of the heavy part of the rind when I melt brie, but the lighter part is ok.