Recipe courtesy of Ina Garten
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

To decorate:

Directions

Dip the rim of a tall glass into the egg whites, and then the sugar. Put the rum, Triple Sec, and juices into a cocktail shaker. Shake to mix. Fill the glass with the ice and pour the cocktail over it. Decorate with cherries, pineapple, and/or orange slices, and drink with a straw.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Mai Tai

Recipe courtesy of Ina Garten

Mai Tai

Recipe courtesy of Bobby Flay

Watermelon Mai Tai

Recipe courtesy of Ted Allen

Tonga Mai Tai

Recipe courtesy of Food Network Kitchen

Mai Tai

Recipe courtesy of Ina Garten

Mai Tai

Recipe courtesy of Trisha Yearwood

Mai Tai

Recipe courtesy of Ina Garten

Gina's Mai Tai

Recipe courtesy of The Neelys

The Original Mai Tai

Recipe courtesy of Arnold Bitner|Phoebe Beach

Browse Reviews By Keyword