Ingredients
- 1 egg white, lightly beaten*
- Sugar
- 1/2 cup white rum
- 1/4 cup Triple Sec
- 1/4 cup fresh orange juice
- 1/4 cup fresh lime juice
- Crushed ice
To decorate:
- Cocktail cherries
- Pineapple cubes
- Orange slices
Directions
Dip the rim of a tall glass into the egg whites, and then the sugar. Put the rum, Triple Sec, and juices into a cocktail shaker. Shake to mix. Fill the glass with the ice and pour the cocktail over it. Decorate with cherries, pineapple, and/or orange slices, and drink with a straw.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 2 reviews
By tdavid23_1730522
Denver, CO
on July 29, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This probably produces and perfectly fine drink but it has nothing to do with a Mai Tai other than the fact that it has rum in it. Check foodandwine.com for the real Trader Vic's recipe or even this site for more authentic recipes. I love Ina and cook many of her recipes - a bartender - she's not!
By mrsgi_1117766
Scott AFB, IL
on March 12, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is so good. My girlfriends and I enjoy drinking these while playing bunco.
Read all 2 reviews