Recipe courtesy of Ina Garten
Episode: Summer Beach BBQ
Mai Tai
Total:
5 min
Active:
5 min
Yield:
2 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

To decorate:

Directions

Dip the rim of tall glasses into the egg whites, and then the sugar. Put the rum, Triple Sec, and juices into a cocktail shaker. Shake to mix. Fill the glasses with the ice and pour the cocktail over it. Decorate with cherries, pineapple, and/or orange slices, and drink with a straw.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

IDEAS YOU'LL LOVE

Prosecco Punch

Recipe courtesy of Trisha Yearwood

Vodka Mojito

Recipe courtesy of Giada De Laurentiis

Mai Tai

Recipe courtesy of Bobby Flay

Mai Tai

Recipe courtesy of Ina Garten

Tonga Mai Tai

Recipe courtesy of Food Network Kitchen

Watermelon Mai Tai

Recipe courtesy of Ted Allen

Mai Tai

Recipe courtesy of Ina Garten

Mai Tai

Recipe courtesy of Ina Garten

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking