Mai Tai
Show: Barefoot Contessa
Episode: Sunshine Food
Rate This RecipeRead users' reviews (7)
- Recipe categories: Liquor, Rum, Fruit, Cherry, Pineapples,
- recipe
- ratings & reviews(7)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 7
Showing 1-7 of 7
Sort by:
SELECT
By glenny52709
New Jersey
on December 07, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This drink is absolutely awesome. The past two reviewers who gave this recipe one star should test a recipe before making "yuck" or "I think I'm going to vomit" comments. Ina did not incorporate egg whites into the recipe; it was only used for the rim of the glasses as a "glue" for the sugar. She didn't actually use them in the recipe. It was not nasty at all. If you have trouble using egg whites, just dip the rims in water or honey and it will have the same effect.
By freix_6131268
Chandler, AZ
on December 13, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is nasty. Yuck
By bruceandsusie_7...
Logansport, IN
on April 06, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made these on vacation...awesome with pineapple juice and fresh fruit!
By dragonfly_183_5...
russellville, AR
on February 14, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
probably won't make it again.
By dmurphy7_4071424
unlisted, OH
on July 17, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
You only need one. I increased the Triple Sec to 1/2 cup to make the flavor a bit more tropical and less sour. Adding a splash of fresh pineapple juice makes it even better.
By cookie319_3466029
Sarasota, FL
on July 14, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This had good taste but it was a bit strong for us. We added orange juice to it and some grenadine.
By christinegbeaut...
auburn, ME
on July 26, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Holy sour...maybe it was my limes but otherwise good