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Average Rating:
Total Reviews: 7
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By glenny52709
New Jersey
on December 07, 2010
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This drink is absolutely awesome. The past two reviewers who gave this recipe one star should test a recipe before making "yuck" or "I think I'm going to vomit" comments. Ina did not incorporate egg whites into the recipe; it was only used for the rim of the glasses as a "glue" for the sugar. She didn't actually use them in the recipe. It was not nasty at all. If you have trouble using egg whites, just dip the rims in water or honey and it will have the same effect.
By freix_6131268
Chandler, AZ
on December 13, 2008
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This is nasty. Yuck
By bruceandsusie_7...
Logansport, IN
on April 06, 2007
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Made these on vacation...awesome with pineapple juice and fresh fruit!
By dragonfly_183_5...
russellville, AR
on February 14, 2007
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probably won't make it again.
By dmurphy7_4071424
unlisted, OH
on July 17, 2006
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You only need one. I increased the Triple Sec to 1/2 cup to make the flavor a bit more tropical and less sour. Adding a splash of fresh pineapple juice makes it even better.
By cookie319_3466029
Sarasota, FL
on July 14, 2006
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This had good taste but it was a bit strong for us. We added orange juice to it and some grenadine.
By christinegbeaut...
auburn, ME
on July 26, 2005
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Holy sour...maybe it was my limes but otherwise good