Recipe courtesy of Ina Garten
Recipe courtesy of Ina Garten
Episode:
A Barefoot Thanksgiving
Make-Ahead Cranberry Sauce
Getting reviews...
- Level: Easy
- Total: 30 min
- Active: 15 min
- Yield: 2 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 340
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 88 g
- Dietary Fiber
- 5 g
- Sugar
- 79 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 3 mg
- Level: Easy
- Total: 30 min
- Active: 15 min
- Yield: 2 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 340
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 88 g
- Dietary Fiber
- 5 g
- Sugar
- 79 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 3 mg
Ingredients
Directions
- Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat, let cool, and serve chilled.
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