Mango Daiquiris
Show: Barefoot ContessaEpisode: Frozen Treats
Rate This RecipeRead users' reviews (13)
- Recipe categories: Fruit, Mango,
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Average Rating:
Total Reviews: 13
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By The Petite Gourmet
Portland, OR
on September 07, 2011
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I agree with the other reviewers: I think the final outcome was wonderful, but only because I had to spend significant time fixing it. I love a strong drink, but I thought there was WAY too much rum - I would halve it next time. And I would definitely add more simple syrup, according to your taste preference. But I love fresh mango, so I will make it again!
By Mish2702
on August 11, 2011
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not sure what happened to these, we had to do quite a bit of doctoring to make these drinkable, i won't be making these again
By snicker_nicole
on June 18, 2011
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I would have given it 5 stars if the recipe was correct...I was a bartender and there is no way this recipe should read only a teaspoon of simple syrup. Simple syrup is typical measured in fractions of shots and a teaspoon is about the equivalent of a "splash"..."splashes" are reserved for ingredients like bitters, especially for a recipe that serves 4 people. For this recipesI would use a scant 1/4 cup depending on the sweetness of the mangos. Otherwise it is bitter and NOT delicious (and I like sour drinks.
By BarbeeDough
rochester, NY
on May 13, 2011
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This definitely is a delicious cocktail recipe. Could not give it 5 stars since I had to adjust it a bit. With only 1 teas. of simple syrup it was bitter and mainly because of the 1/4 cup of fresh lime. So I had to keep adjusting the input of simple syrup to make it somewhat sweet. I would say I had to add about 4 teas. of syrup to make it a cocktail I could drink.
By sidarthr_12713270
Fairfax, 86
on July 24, 2010
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Made it for the first time and was a hit with my guests! Subsituted with mango pulp and dark rum, thats what i had with no difference in output. Great easy mixer
By stephaniekeegan...
Monrovia, CA
on July 09, 2009
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This was super easy, I did not freeze the night before and it worked out perfectly.
By julissanunez98_...
bellport, NY
on June 13, 2008
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i love this recipe when i made it it was so good i love all her recipes
By geeksunited_5632967
ypsilanti, MI
on July 29, 2007
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I made this the other night for some friends and it was a huge hit! Make sure to serve it to mango-lovers b/c I think they seem to appreciate it most:
By floydjeffrey_56...
El Cajon, CA
on July 06, 2006
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I think that they were OK but I put a tablespoon of honey in it for a little more flavor.
By LBCDevon
Long Beach, CA
on July 02, 2006
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I tried Ina Garten's Mango Daquiris. They are great.
The second time I made them for guests I used a jar of canned mangos from Trader Joes. I drained them, and saved the syrup they came in. I cut them in 1 inch chunks and froze them in zip lock.
When guests arrived I simply used the frozen mangos, lime juice, 2 tablespoons of mango syrup instead of sugar syrup, added the rum and about 1 cup of crushed ice to the blender.
These are a beautiful, sun-flower orange color and are delicious.
Try Ina Garten's mango daquiris. They are a great summer drink.
When I as