Mango Daiquiris

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Once again, I wish I had read the other reviews. The final outcome was quite good...BUT that was after I added a second Mango, about a 1/4 cup of the simple syrup, and actually added a fair amount of ice which I added to the blender and blended with the other ingredients. The original outcome was too tart (too much lime juice and very alcoholic...could hardly taste the mangoes. After the significant amendments it was really quite good. I also used a little amber rum as part of the 3/4 cup of rum (about 1/2cup white 1/4 cup amber.
So I guess a three star review is about right.

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My mangos were super ripe and sweet, so I did not have any issues with the sweetness of the drinks. However, the amount of rum was WAY too much. I am definitely a fan of strong drinks, but this was just way too strong. Half the amount of rum was about right after I adjusted the recipe. Even that was still on the strong side. I will definitely make again, but with about half the rum.

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I agree with the other reviewers: I think the final outcome was wonderful, but only because I had to spend significant time fixing it. I love a strong drink, but I thought there was WAY too much rum - I would halve it next time. And I would definitely add more simple syrup, according to your taste preference. But I love fresh mango, so I will make it again!

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not sure what happened to these, we had to do quite a bit of doctoring to make these drinkable, i won't be making these again

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I would have given it 5 stars if the recipe was correct...I was a bartender and there is no way this recipe should read only a teaspoon of simple syrup. Simple syrup is typical measured in fractions of shots and a teaspoon is about the equivalent of a "splash"..."splashes" are reserved for ingredients like bitters, especially for a recipe that serves 4 people. For this recipesI would use a scant 1/4 cup depending on the sweetness of the mangos. Otherwise it is bitter and NOT delicious (and I like sour drinks.

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This definitely is a delicious cocktail recipe. Could not give it 5 stars since I had to adjust it a bit. With only 1 teas. of simple syrup it was bitter and mainly because of the 1/4 cup of fresh lime. So I had to keep adjusting the input of simple syrup to make it somewhat sweet. I would say I had to add about 4 teas. of syrup to make it a cocktail I could drink.

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Made it for the first time and was a hit with my guests! Subsituted with mango pulp and dark rum, thats what i had with no difference in output. Great easy mixer

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This was super easy, I did not freeze the night before and it worked out perfectly.

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i love this recipe when i made it it was so good i love all her recipes

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I made this the other night for some friends and it was a huge hit! Make sure to serve it to mango-lovers b/c I think they seem to appreciate it most: