Recipe courtesy of Ina Garten

Manhattan

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 servings

Ingredients

Directions

  1. Put the ice cubes in a cocktail shaker. Pour the vermouth and whiskey over the ice. Shake and then strain into cocktail glasses. Add a cherry, if desired, and serve.