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Manhattan
Copyright, 2004, Ina Garten, All Rights Reserved
Show:  Barefoot Contessa
Episode:  Summer Beach BBQ
This recipe is available for a limited time only. Why?
6 ice cubes
1/4 cup sweet vermouth
1 cup bourbon whiskey
Cocktail cherries, to decorate

Put the ice cubes in a cocktail shaker. Pour the vermouth and whiskey over the ice. Shake and then strain into cocktail glasses. Add a cherry, if desired, and serve.

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Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: 4 servings

Ina Garten
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