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Average Rating:
Total Reviews: 6
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By khoppy5_7583971
Boston
on April 05, 2012
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My new fave!
By rnryder2_8712088
Farmington HIll...
on October 12, 2007
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It is p-e-r-f-e-c-t.
By mhull61_8342312
Jamestown, RI
on September 17, 2007
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I have to agree with the other reviewer a Manhattan should be made with rye, bitters and sweet vermouth.
Made with scotch it's a Rob Roy, I think it needs a new name if you want to use bourbon.
By igomarily_6290045
Battle Creek, MI
on September 07, 2007
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Not only does a true Manhattan call for Angustura bitters, it really should use rye whiskey.
By twilson_3749721
Key West, Fl
on July 02, 2007
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A manhattan without bitters is just boubon and vermouth...
By twinsgaloremfww...
San Juan, PR
on February 16, 2006
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how many does it serve