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Maple-Oatmeal Scones Recipe

Maple-Oatmeal Scones

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 11-20 of 54

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  • on March 15, 2011

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    My family loves scones, and these were a big hit! They have great flavor and texture, and the glaze makes them look and taste even better. Thanks Ina!!

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  • on February 06, 2011

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    Our family loves these scones.

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  • on October 19, 2010

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    I try to make the recipe but it came out all stickly. why?

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  • on October 11, 2010

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    Jana & Katz, the complete recipe is in the "next recipe" at the bottom of this page

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  • on August 12, 2010

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    What happened to the baking directions for these scones????? i have made these before, but lost the recipe. I need the mixing directions and baking directions... please help!!!

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  • on July 25, 2010

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    These scones are something else! I made them for a brunch/shower and they were a huge hit. The maple glaze it so yummy. I use it for topping other treats, like oatmeal cookies, blondies, and plain ole biscuits and muffins.

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  • on June 11, 2010

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    I don't know what all of these other posters are talking about but I can assure that if the recipe is followed correctly (or modified properly by someone who bakes regularly it comes out well. Whether or not someone likes it is a personal "problem." My husband and I loved them.

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  • on May 13, 2010

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    Made them yesterday and enjoyed them very much. One can make them much smaller than suggested (14 servings.

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  • on May 01, 2010

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    Ina's usually my "go to" for recipes since they always come out as expected. However, I found that these came out very salty - followed the recipe exactly though. Anyone else find that? Would try again but next time I'd cut way back on the salt.

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  • on April 26, 2010

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    When baking something for the first time, I follow the recipe exactly. These came out perfect the first time, so I changed nothing. Love this recipe. I have made them often since last year. Thanks Ina for another superb recipe.

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