Recipe courtesy of Ina Garten
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Maple Pecan Pie
Total:
1 hr
Prep:
10 min
Cook:
50 min
Yield:
8 servings
Level:
Easy
Total:
1 hr
Prep:
10 min
Cook:
50 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Line a 9-inch pie pan with the pie crust. Place it on a sheet pan.

In a large bowl, whisk together the corn syrup, honey, maple syrup, butter, eggs, bourbon, vanilla, orange zest and salt. Stir in the pecans and pour into the unbaked pie shell. Bake for 50 to 55 minutes, until the center is just set. Set aside to cool, and serve.

Photograph by Steve Giralt

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