Maple Pecan Rice Pudding

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Oh my God delicious!!!!! love it

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I give this four stars for flavor, although I agree with the reviewer who thought it a bit too sweet. I still prefer my Grandmother's cinnamon and nutmeg scented, made in the oven in a water bath, custard-like pudding. It's considerably more guilt-free, and makes the house smell wonderful.

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This rice pudding is awesome. We have a local rice pudding here in Nigeria,we roast dry raw peanuts slightly just enough for the skin to peel off when squeezed between the fingers. rinse and blend properly to form a paste.Drain to get as much milk as possible and boil the milk for 15-20mins till it thickens a little,remember to watch over it cos it tends to boil over and pour so you have to stir constantly and scoop out any foam on the top. Add the cooked milk to the rice, it replaces normal milk. Very rich and good for breast feeding mothers.

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This was by far the best rice pudding I have had since my Mom used to make it for me when I was a child, I only wish she were here to enjoy it, she would have loved you Ina,your recipies are truely amazing

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This was really delicious. The maple, pecan and raisin flavors were amazing, and the pudding was creamy and the perfect consistency.

My only criticism is that between the sugar, maple syrup, and raisins, it's a bit too sweet.

I wouldn't want to change any of the wonderful maple flavor by cutting the syrup, so next time I'll cut the sugar down from 1/2 cup to 1/4 cup...possibly 3 tablespoons.

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This is the very best rice pudding, (adult and child friendly, I have ever had. Mrs.Garten, I watch and record your show every day. I record it when I am out doing things, and I love all of your advice and tips. Thank you so very much for being so informative and for making such yummy meals!
Sincerely,
Emily Mills
Savannah, Ga.

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I love, love, love it!

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Really, really good. Only gave 4 stars because I had to cool it a little longer after adding the second part of the 1/2 and 1/2 to thicken it up sufficiently. Taste wise - it's a 5.

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The recipe (with some minor adjustments turned out amazing! I've tried so many recipes and had so many attempts that I thought this would be just another bad batch, but I was very pleased that I was wrong! I used only 2 cups of half and half, and 1 cup of skim milk for a total of only 3 cups of liquid (besides the water. I also used Jasmine rice (couldn't find basmati and 2 large eggs instead of the one, and it came out creamy and delicious! A little pinch of cinnamon on the finished product, and I couldn't be more pleased!

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I am absolutely Speachless!!! I was eatin this pudding the whole time I was making it!! I didn't add any egg and I didnt add any maple flavouring but regardless of that it still came out great!!