Maple-Roasted Bacon

Total Time:
30 min
Prep:
5 min
Cook:
25 min

Yield:
4 to 8 servings
Level:
Easy

CATEGORIES
Ingredients
  • 3/4 pound thick-cut smoked bacon (16 slices)
  • 1 to 2 tablespoons good maple syrup
Directions

Preheat the oven to 400 degrees F.

Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon begins to brown. Remove the pan carefully from the oven; there will be hot grease in the pan! Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown. Transfer the bacon to a plate lined with paper towels and serve warm.

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    This recipe is featured in:

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