Photo: Maple-Roasted Bacon Recipe
Ingredients
- 3/4 pound thick-cut smoked bacon (16 slices)
- 1 to 2 tablespoons good maple syrup
Directions
Preheat the oven to 400 degrees F.
Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon begins to brown. Remove the pan carefully from the oven; there will be hot grease in the pan! Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown. Transfer the bacon to a plate lined with paper towels and serve warm.
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By rambleonrose
on February 10, 2013
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no hassle in the oven and no mess on the stove top - so I liked that; but my husband thinks it's not as crispy and the maple syrup makes it too sticky.
By rbidaho
on October 20, 2012
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Amazing! I will never have BLTA's with regular bacon again!
By jwmcbride
colorado springs
on September 05, 2012
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FAbulous flavor!
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