Maple-Roasted Bacon
Show: Barefoot ContessaEpisode: Bed and Breakfast
Rate This RecipeRead users' reviews (35)
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Average Rating:
Total Reviews: 35
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By stevewenc
on May 13, 2012
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Stunningly good. Served it as an appetizer at a dinner party to rave reviews. I did not try adding pepper, but will do that next time. As others have said, clean up was easy. This is a great way to cook bacon without the fuss.
By eml1_4928485
NH
on January 01, 2012
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Great way to cook bacon! Followed the recipe exactly and it was perfect. I used a non-stick rack and non-stick sheet pan so clean-up was a breeze. Thank you, Ina....you are my idol!
By slp1130_1072486
South Windsor, CT
on December 26, 2011
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Made this for breakfast today to try something different. Very easy to make and easy clean up. All enjoyed the flavor and actually thought it was a 'special kind' of bacon.
By kerri808
Honolulu, HI
on December 03, 2011
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This is easy to make and taste better than plain bacon.
By Chef #1489351
on August 14, 2011
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Having never made bacon this way before, I thought I would give it a try this morning. Everyone loved it! My youngest son said he likes the bacon this way the best and not to make it the other way again. I did use regular center-cut, not 'thick', and it took 30 minutes to cook. I have to think that thick-cut would require more time. I will try it with cracked pepper next time and possibly thick-cut bacon, giving myself additional time if needed. I'm glad I tried this method as I will never use a fry pan for bacon again. Thanks!
By wsuggs74_7213982
gladstone, NJ
on July 31, 2011
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Better: Sandwich the bacon between two pieces of parcment paper lined baking pans. Drain the fat after 10 mins and paint the bacon with the maple syrup and then coarsely crack pepper over it. Re-sandwich it for another 10 to 15 minutes.
By maryannmam
on June 12, 2011
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I'll never make bacon any other way. Even without the maple syrup!
By jgirls66_12120432
carlsbad, 29
on April 13, 2011
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It was really good warm but it is much better cold. delicious on a sandwich.My husband loved it too.
By kbcervantes_7919545
CMCH, NJ
on March 13, 2011
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easy and delicious
By Hello Foodtv Pa...
on March 24, 2010
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How ingenious and simple.
This is the only way I make bacon now. It looks great and tastes better. As everyone else mentioned easier cleanup. (I now spray the rack for easier cleanup and of course use parchment paper to line the sheet pan.
I like the clean, sweet flavor of the maple syrup on the crispy bacon and I too brush the syrup on both sides (that's why I spray the rack first
Simple, delicious, easy! Love Ina's recipes. This is terrific with Ina's sour cream banana pancakes.... mm mmm mmmm
My favorite FN chef.