Maple-Roasted Bacon

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This is really good. Delicious guilty pleasure only to be enjoyed a few times a year! The key here is to use quality real maple syrup. I made this a few weeks ago with the real syrup and it was full of the maple flavor. Today, I made it with the Aunt Jemima and it wasn't nearly as delicious. I, too, put fresh black pepper on it which I loved. If you're going to indulge, go all the way with the real bacon and the real syrup followed by some cardio! I made a sandwich with the bacon.

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no hassle in the oven and no mess on the stove top - so I liked that; but my husband thinks it's not as crispy and the maple syrup makes it too sticky.

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Amazing! I will never have BLTA's with regular bacon again!

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FAbulous flavor!

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Stunningly good. Served it as an appetizer at a dinner party to rave reviews. I did not try adding pepper, but will do that next time. As others have said, clean up was easy. This is a great way to cook bacon without the fuss.

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Great way to cook bacon! Followed the recipe exactly and it was perfect. I used a non-stick rack and non-stick sheet pan so clean-up was a breeze. Thank you, Ina....you are my idol!

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Made this for breakfast today to try something different. Very easy to make and easy clean up. All enjoyed the flavor and actually thought it was a 'special kind' of bacon.

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This is easy to make and taste better than plain bacon.

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Having never made bacon this way before, I thought I would give it a try this morning. Everyone loved it! My youngest son said he likes the bacon this way the best and not to make it the other way again. I did use regular center-cut, not 'thick', and it took 30 minutes to cook. I have to think that thick-cut would require more time. I will try it with cracked pepper next time and possibly thick-cut bacon, giving myself additional time if needed. I'm glad I tried this method as I will never use a fry pan for bacon again. Thanks!

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Better: Sandwich the bacon between two pieces of parcment paper lined baking pans. Drain the fat after 10 mins and paint the bacon with the maple syrup and then coarsely crack pepper over it. Re-sandwich it for another 10 to 15 minutes.