Marinara Sauce

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Not a fan of Ina...but now I am!! This marinara is so simple yet the flavor is fantastic. I have been making sauce/gravy since I was 16 y.o. (now 60 y.o. and this is the best. Ina sorry for doubting you. I also tried your Scampi and Linguini and it came out perfect. YOU ROCK Phil C. Redwood City, CA

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Excellent recipe, and very very tasty! Followed the exact instructions, except for the wine. Did not have any red, so replaced it with Chardonnay. It actually made the sauce not as heavy.

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Best one I have found on this site and I have tried many!

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This was the best marinara I have ever made. I didn’t exactly follow the instructions to the letter; I used a few dried Italian herbs instead of the parsley and added a small can of pureed tomatoes. My one negative comment is that it definitely needs to simmer a lot longer than 15 minutes.

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Simply delicious! I had the family over for Sunday dinner and my Mother In Law who is Italian said to me you have become a great cook. WOW... I never thought I would hear those words from her. My husband even said it was amazing and wants me to make it always like this. Thank you Food Network

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Very delicious however, I made the mistake of doubling it and probably should not have added the recommended salt it suggested. I thought it was too salty. Next time I will taste it before adding any salt at all. I ended up adding meatballs to it and serving it over spaghetti.

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Very important to use either crushed with puree or a diced with puree to obtain correct thickness. I added fresh basil, oregano and parsley because it's availble. Very tasty!

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An excellent fast easy dinner. The sauce is so flavorful!

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THE BEST MARINARA SAUCE EVER,THANKS INA.

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This is wonderful!!!!!! Followed recipe exactly except for the Chianti. Didnt have any, but had Merlot. It is wonderful! My family loves it! Will make this again and again and feel good about it because there arent preservatives in it like some canned/jarred sauces. Thanks Ina!