Marinated Lamb Kebabs
Show: Barefoot ContessaEpisode: Go Greek
Rate This RecipeRead users' reviews (17)
- Recipe categories: Dairy, Fruit, Lemon, Meat, Lamb,
- recipe
- ratings & reviews(17)
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Total Reviews: 17
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By sashakitty
San Jose, CA
on April 08, 2012
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Delicious and easy! Yes, agree it was a bit messy on skewers, but the meat was grilled perfectly and very tender. I did add a clove of garlic to the marinade, and it really made the lemon flavor pop. Cooked the meat and onions on separate skewers since we like to really char the onions.
I've made this several times now (Easter favorite, however this is the first time I have marinaded the meat for 2 days. The flavor was great, but the outside started to breakdown a bit and was a bit mushy. Next time will not go longer than 36 hours.
For those who thought the lemon was over powering, try using Meyer lemons. Their flavor is less tart than the regular "sunkist" lemons.
By rrp65_9287662
Cincinnati, OH
on May 22, 2011
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The lemon totally over powered the lamb in this recipe! I would not have known I was eating lamb! It's the first time I have been disappointed in one of Ina's recipes.......this one went directly into the trash..........along with the lamb that my guests did not eat!
By moschi1
sydney
on April 26, 2011
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OMG! These were sooo delicious. Sure they're a little messy but the end result is so worth it. Very easy to prepare. Made them for a family bbq and everyone commented. Might add some garlic next time too, just to give it a little extra kick. Definitely will make these again.
By grandma W.
Westhampton, 72
on December 05, 2010
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Yogurt marinade did a great job of tenderizing the lamb, messy set up on the skewers and the ends of the skewers burned even though I did soak them first. May or may not make again.
By cookinny
Rye, 72
on September 03, 2010
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One of the best kebab marinades i've ever tasted. Made it with chicken and added garlic...wonderful. Yogurt really helps to keep the chicken moist. Husband wants it at least once a week!
By espirit2s_11239809
grants pass, or
on August 07, 2010
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Fabulous, especially with 4 diced cloves of garlic!
By sarah.a.trant_1...
Lebanon, 53
on June 25, 2010
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I made the entire Go Greek! menu for a Fathers Day dinner. The whole meal was a huge hit. These kebabs were no exception. I made the lamb as called for, but then I also made chicken. My mother has as aversion to lamb. They were both wonderful. The meat was tender, juicy, and full of flavor. I will use this marinade with beef in the future. Thanks again Ina!
By rvernellesmith_...
Carson City, NV
on May 26, 2010
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This was so simple and delicious. Tenderizes nicely.
By maddie_9916571
portland, OR
on January 28, 2010
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Not ideal but I have to bakes these - any suggestions on temp? Time?
By thebullittgirl
Oxford, MI
on October 11, 2009
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First of all I just love to make many of Ina's recipes. This recipe was from an episode where the entire suprise dinner was greek. I love all of the recipes from this episode. I made the entire suprise greek dinner for my family when they were visiting from out of town. They all loved it as well. Many of them like the Tzatziki on the lamb also.