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Marmalade Butter Recipe

Marmalade Butter

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on April 03, 2013

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    The corrected recipe was great. 1 c. marmalade to 1/2 lb unsalted butter. I don't have a paddle, so just used beaters. Worked just fine. Might use more marmalade next time. Very tasty!

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  • on January 02, 2010

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    I dont eat bread often, now I want to eat bread more because of this recipe

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  • on November 24, 2009

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    Turns out great every time (as written. It's a "must have" at our house for Thanksgiving, Christmas, and Easter.

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  • on November 18, 2009

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    made this several times and it never turns out the butter does not mix right with the marmalade. sorry ina not a winner.

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  • on August 23, 2009

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    i had no idea this wonderful creation was sittin in my fridge till i saw this episode on youtube. i made mine with sweet creamed butter and orange marmalade and added it ontop of sauted shrimp. it was sooo good.

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  • on October 23, 2005

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    I've made this recipe many times before seeing it on Ina's show. I use the same ingredients, however I also add a 4oz. package of cream cheese to the recipe. Super delicious on bagels and English muffins!

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  • on January 15, 2005

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    Very, very good. I tried it it was very simple to make and evrybody loved it.

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  • on January 10, 2005

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    It had never occurred to me to mix butter and marmalade, but after watching the show I used a non-trans-fat butter and whipped it with a sugar-free apricot jelly. The result was a delicious topping for biscuits, toast, and maybe even for a warm low carb pancake.

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  • on January 09, 2005

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    excellent and easy!

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