Mashed Yellow Turnips with Crispy Shallots

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Absolutely deliciouso!!!!! Didn't have shallots; so I crisped up some baby pearl onions and sprinkled them on top..Everyone raved about it. Will definitely be on our Thanksgiving table again and then some.

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Wonderful recipe. Just watch the shallots--it's not brain surgery.

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I brought this to a Thanksgiving gathering and was asked to bring it back to every family function! I actually bring triple the amount of crispy shallots because my family is nuts about them!! I did burn my first batch as well (: it seems there is a very fine line and only a few seconds between crispy and burnt so watch carefully!

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Be careful not to overcook the shallots-- I ended up burning them and had to leave them out :(
But even without the shallots, this was amazing- so creamy and delicious! I'm sure the shallots would have made it incredible!!

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These are a family favorite. I used a mandoline to cut the shallots this time, and they turned out better than ever before. The only Thanksgiving side with no leftovers, ever. Serves 8? I don't think so.

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Rutabagas are sometimes called yellow turnips... Probably doesn't hurt to substitute but you won't get the exact same flavor.

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I just picked a few turnips from my garden and used them in the recipe...all I can say is this recipe is going to be used over and over again as I continue to pull in my harvest.

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This was my first experience cooking turnips and I really liked the way it came out. I was surprised by the bitter flavor, the sweetness of the shallots offsets it nicely.

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so do you use turnips or rutabagas? they're not the same animal. didn't get to see the show and see what Ina used, but the recipe looks promising. help!

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I couldn't wait to race out to the market to buy turnips for this dish. Wonderful is all I can say about it. Of course, you do have to enjoy this root vegetable to appreciate the dish.