Recipe courtesy of Ina Garten
Save Recipe Print
Total:
1 hr 25 min
Cook:
1 hr 25 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 25 min
Cook:
1 hr 25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 325 degrees F.

Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.

In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.

Pairs well with Merlot

Categories:

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Turkey Meatloaf

Recipe courtesy of Ina Garten

Meatloaf

Recipe courtesy of Ree Drummond

Mom's Meatloaf

Recipe courtesy of Charity Boyd

Turkey Meatloaf

Recipe courtesy of Trisha Yearwood

Good Eats Meatloaf

Recipe courtesy of Alton Brown

Meatloaf

Recipe courtesy of Trisha Yearwood

Mom's Turkey Meatloaf

Recipe courtesy of Ellie Krieger

Thursday Turkey Meat Loaf

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword