Meat Loaf
Show: Barefoot Contessa
Episode: Cooking for Beginners
Rate This RecipeRead users' reviews (251)
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Average Rating:
Total Reviews: 251
Showing 51-60 of 251
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By myralynn34
on July 14, 2012
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I love this meatloaf recipe. It is easy and always comes out delish.
By pensfan98
Pittsburgh, PA
on July 08, 2012
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I don't know what happened. I made it exactly the way the recipe stated. It was a big major mess. Grease everywhere, EVERYWHERE. Used about 10 paper towels to soak it up. Fell apart completely. Wasted 11 bucks on the meat and threw the whole thing away. Didn't even taste good. Totally shocked with all the great reviews how this happened.
By hholland12
on June 15, 2012
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THIS IS THE BEST MEATLOAF RECIPE EVER!!! It is so tasty. I didn't have tyme, so I added italian seasoning to the onions right before they were done, so my meat wasn't too italian tasting. I also added minced garlic to the onions, and subsituted the tomato paste for ketchup. It is so delicous. This is definitely a new regular for our family
By heyitsme_11858359
Lake Forest, CA
on June 12, 2012
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We love this!
By doreenduggan
lake worth, 48
on April 29, 2012
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WOW WOW WOW! Yummy.
By bdorminey_12805446
Raleigh, 73
on April 27, 2012
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All I can say is, "Oh, my goodness! Oh, my goodness!"
By carolabw
on April 23, 2012
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I have made it 3 times now and each time i like it better. I mix half pork and half beef and reduce the onions as my kids dont like that much onion. I also add a little HP sauce to the ketchup in the glaze. Very tasty and easy
By stefaniamendizabal
on April 18, 2012
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My hubby LOVED it! added parsley and carrots too!
By babyvito
Seattle, Wa
on April 12, 2012
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My husband never liked meatloaf until i made this for dinner. He loved it so much he brought it to work and says its the best! For more flavor i added half a cup of parmesan cheese, 3 minced garlic, italian and thyme seasoning and fresh basil. It held together pretty well because of the cheese. The pan of hot water under the oven really made it moist! Great trick! Thank u Ina!
By siena0630
on April 03, 2012
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Very easy to prepare and turned out great!! I made it for my family and they love it! :