Recipe courtesy of Ina Garten
Episode: Oven Rules
Save Recipe Print
Meringues Chantilly with Roasted Berries
Total:
6 hr 30 min
Prep:
30 min
Inactive:
4 hr
Cook:
2 hr
Yield:
8 meringues
Level:
Advanced
Total:
6 hr 30 min
Prep:
30 min
Inactive:
4 hr
Cook:
2 hr
Yield:
8 meringues
Level:
Advanced

Ingredients

Roasted Berries:

Directions

Preheat the oven to 200 degrees F. Line 2 baking sheets with parchment paper. Using a small glass and a pencil, draw 4 (3 1/2-inch) circles on each piece of paper. Turn the paper face down on the baking sheets.

In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites, cream of tartar, and salt on high speed until frothy. Add 2/3 cup of the sugar and continue beating on high speed until the egg whites form very stiff peaks. Whisk in the vanilla. Carefully fold the remaining 1/3 cup sugar into the meringue. With a large star - shaped pastry tip, pipe a disk of meringue inside each circle. Pipe another layer around the edge to form the sides of the shells.

Bake for 2 hours, or until the meringues are dry and crisp but not browned. Turn off the heat and allow the meringues to sit in the oven for 4 hours or overnight.

For serving, place each meringue on a separate plate and top the shell with berries.

Roasted Berries:

Preheat the oven to 450 degrees F.

Place the strawberries, raspberries, blueberries and blackberries on a sheet pan and toss with the sugar and vanilla bean seeds. Roast in the oven for 20 minutes. Cool to room temperature before serving.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Dill Fingerling Potatoes

Recipe courtesy of Ina Garten

Meringues Chantilly

Recipe courtesy of Ina Garten

Creme Chantilly

Recipe courtesy of Sara Moulton

Chantilly Cream

Recipe courtesy of Emeril Lagasse

Meringue

Recipe courtesy of Keegan Gerhard

Meringues

Recipe courtesy of Gale Gand

Meringues

Recipe courtesy of Food Network Kitchen

Berries with Mascarpone and Meringue

Recipe courtesy of Giada De Laurentiis

Mashed Potatoes "Chantilly"

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword

          Latest Stories