Meringues with Cassis and Raspberries

Show: Barefoot ContessaEpisode: A Barefoot Contessa Summer Weekend

Recipe categories: Fruit, Raspberry, Dairy, Eggs,
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- Cuisine : American
- Season : Spring , Summer
- Cookware Used : Mixer

recipe
ratings & reviews(1)

Rated 5 stars out of 5

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Total Time:: 15 min
Prep: 15 min

Yield:: 6 servings

Level:: Easy

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Ingredients

1 1/2 cups heavy cream
4 1/2 tablespoons sugar
4 1/2 tablespoons Cassis
3/4 teaspoon pure vanilla extract
6 meringue shells
2 half pints fresh raspberries

Directions

Whip the cream in the bowl of an electric mixer fitter with the whisk attachment. When it starts to thicken, add the sugar, Cassis, and vanilla. Continue to whip until it forms soft peaks. Do not over beat.

Spoon the cream onto the meringues and top with berries.

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Read all 1 reviews

By jmharper49_1432953

tampa, FL

on July 10, 2005
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this is a truly beautiful light "cook to impress" recipe.

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