Meringues with Cassis and Raspberries
Whip the cream in the bowl of an electric mixer fitter with the whisk attachment. When it starts to thicken, add the sugar, Cassis, and vanilla. Continue to whip until it forms soft peaks. Do not over beat.
Spoon the cream onto the meringues and top with berries.
Recipe courtesy of Dzintra Dzenis
Recipe courtesy of Sandra Lee