Mexican Chicken Soup

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HELLO!...I just made this soup and it is really good! I too added the seeds from one pepper to give it just the right heat. I also added a handful of black beans. love it

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Delicious, as always Ina. I did need a little more substance to the soup and added a can of black beans rinsed. Also, added a frozen package of SantaFe cut-up frozen assortment of corn, red peppers, etc. Next time, I will add the seeds to one of the peppers since we like it hotter. But we could not have enjoyed this unless it really all came from this Mexican Soup.

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Amazing Soup!!!! I have been searching for amazing Mexican Soup and I have finally found it!!! I ended up using pre cooked chicken and it was perfect. My family loved it!!! This is my new fav!!! Thanks Ina!!!!

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delicious!!!

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I have never been disappointed by Ina Garten and this soup is no exception. My husband is NOT a soup fan but absolutely loves this soup and Ina's Roasted Potato Leek soup. It's raining in CA again today and it hit the spot. I used only two peppers that was perfect for my husband but I could use a little heat so I would add a pepper or two per the recipe. I always use Ina's method for cooking chicken breasts and would prefer to do so but didn't have time tonight so I bought a roasted chicken at the store and it was still fantastic. Easy and fast!

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It was delicious!!!!!!! My 17 year old even approved! It will probably be even better tomorrow.

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This was the best mexican chicken soup I have had!! I cut the recipe in half because it was just for me and my husband but there was plenty and flavors were awesome. I am not a fan of coriander so I ommited that and only had to use 1 jalapeno with the seeds to get the hotness. It was soo good, better than in any restaurant! you must try this recipe!

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OMG, this is the BEST soup i have ever tasted.
everybody loved it.
once again, ina's recipe is and are stellar and my favorite.
p.s. i added a can of black beans which made it even hardier.
: : :

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This soup is delicious! It's actually quite easy to make, with the chicken roasting while the rest of the deliciousness is brewing on the stove. Everyone here loved it alot.

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The photo doesn't do this recipe justice! I use this recipe for entertaining all the time. It's delicious and presents well with the suggested toppings. I simply vary the amount of jalapenos depending on who's coming for lunch/dinner. When in a time pinch, I buy an already cooked rotisserie chicken from the grocery store - fast and non-flavor-sacrificing alternative. Cheers!